{"id":11398,"date":"2024-10-22T11:36:53","date_gmt":"2024-10-22T04:36:53","guid":{"rendered":"https:\/\/lovenmo.com\/?p=11398"},"modified":"2025-06-19T09:43:07","modified_gmt":"2025-06-19T02:43:07","slug":"lucas-restaurant-part-2","status":"publish","type":"post","link":"https:\/\/lovenmo.com\/en\/lucas-restaurant-part-2\/","title":{"rendered":"Lucas Restaurant Part 2"},"content":{"rendered":"\n

brought a young colleague to Lucas Restaurant<\/strong> for lunch today, and we chatted about some collaboration plans.<\/p>\n\n\n\n

The chandelier at the entrance instantly gave a relaxing vibe as we walked in.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

We kicked things off with a melon and prosciutto salad<\/strong>.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

This appetizer was super refreshing and delicious. The sweet, juicy melon paired perfectly with the salty prosciutto\u2014such a great combo! The prosciutto was thinly sliced and full of flavor, while the melon was just the right amount of sweetness. Drizzled with a bit of olive oil, fresh arugula, and balsamic vinegar, it made the whole dish feel well-balanced.<\/p>\n\n\n\n

One bite after another, then came my favorites: seafood risotto and pasta.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Check out this huge scallop\u2026<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

And, for the sake of my adorable colleague, I made an exception and tried a few bites of dessert.<\/p>\n\n\n\n

\n
\"\"
Souffl\u00e9<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"
Moji<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The moji looked pretty and tasted light, though it had a bit of a grainy texture.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Suddenly, it started pouring outside, but the view through the window felt kind of magical.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Attached is the Google Map link.<\/p>\n\n\n\n