{"id":12124,"date":"2024-11-13T11:23:59","date_gmt":"2024-11-13T04:23:59","guid":{"rendered":"https:\/\/lovenmo.com\/boon-tong-kee%e6%96%87%e6%9d%b1%e8%a8%98-the-emquatier\/"},"modified":"2026-10-25T01:02:14","modified_gmt":"2026-10-24T18:02:14","slug":"boon-tong-kee%e6%96%87%e6%9d%b1%e8%a8%98-the-emquatier","status":"publish","type":"post","link":"https:\/\/lovenmo.com\/en\/boon-tong-kee%e6%96%87%e6%9d%b1%e8%a8%98-the-emquatier\/","title":{"rendered":"Boon Tong Kee@ The Emquatier"},"content":{"rendered":"\n

Boon Tong Kee is a well-established restaurant from Singapore, known for its classic Hainanese chicken rice. Since its founding in 1979, it has become one of Singapore\u2019s landmarks.<\/p>\n\n

This time, I visited the branch in the basement food area of The EmQuartier.<\/p>\n\n

\"\"
The exterior looks stylish at night.<\/mark><\/figcaption><\/figure>\n\n

I hadn\u2019t tried it in Thailand yet, so I took advantage of a day off on my own to give it a go.<\/p>\n\n

Boon Tong Kee\u2019s signature dish is its poached chicken. Good-quality chicken is cooked slowly at a low temperature to keep it tender and juicy, with silky skin and delicate meat. The distinctive ginger-garlic and chili sauces add plenty of flavor. Paired with fragrant Hainanese rice, its plump grains full of chicken flavor, it\u2019s a perfect combination for chicken-rice fans.<\/p>\n\n

\"\"
The rice cooked in chicken fat smells wonderful.<\/mark><\/figcaption><\/figure>\n\n

Some people especially praise the salted egg yolk prawns, saying the crispy prawns coated in rich, savory egg-yolk sauce make every bite a delight. I didn\u2019t order those this time, though. Instead, I chose braised duck, braised intestines, amaranth greens in broth with three kinds of egg, and a small plate of Hainanese chicken.<\/p>\n\n

\n
\"\"<\/a>
Comes with three sauces<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
It has a Taiwanese-pickle vibe<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
The glistening chicken<\/figcaption><\/figure>\n<\/figure>\n\n

Aside from its signature chicken rice, Boon Tong Kee offers a variety of Chinese dishes, using traditional methods to bring out authentic Chinese flavors.<\/p>\n\n

First came the amaranth greens in broth with three kinds of egg.<\/p>\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n

Next were the braised intestines.<\/p>\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n

Finally, the braised duck. So satisfying.<\/p>\n\n

The relaxed, warm atmosphere suits family meals or small gatherings with friends, giving both locals and visitors a distinctly Asian dining experience. And as you\u2019d expect from a restaurant chain, the dishes maintain a consistent standard.<\/p>\n\n

If you\u2019re missing Chinese food, this is another good option.<\/p>\n\n

Locations in Thailand: https:\/\/www.boontongkeethailand.com\/home\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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