{"id":8327,"date":"2024-03-19T08:54:01","date_gmt":"2024-03-19T08:54:01","guid":{"rendered":"https:\/\/lovenmo.com\/%e4%b8%8e%e7%8e%a5%e6%a8%93%ef%bc%8c%e5%8f%b0%e4%b8%ad%e6%9c%80%e9%a0%82%e7%9a%84%e7%b2%b5%e8%8f%9c\/"},"modified":"2024-10-09T13:33:44","modified_gmt":"2024-10-09T06:33:44","slug":"the-pinnacle-of-cantonese-cuisine-in-taichung-yu-yue-lou","status":"publish","type":"post","link":"https:\/\/lovenmo.com\/en\/the-pinnacle-of-cantonese-cuisine-in-taichung-yu-yue-lou\/","title":{"rendered":"“Yu Yue Lou,” the pinnacle of Cantonese cuisine in Taichung."},"content":{"rendered":"\n

YU YUE LOU<\/a> This meal was a treat from James, Tom, and their brother John, allowing me the privilege of tasting this Michelin-starred Cantonese restaurant.<\/p>\n\n\n\n

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The reception area, carved from a single block of White Mamara marble, exuded luxury.<\/mark><\/figcaption><\/figure>\n\n\n\n

But let\u2019s cut to the chase and talk about the food :<\/p>\n\n\n\n

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Started off with some untouched beers and hot tea<\/figcaption><\/figure>\n\n\n\n
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The char siu was perfectly grilled<\/figcaption><\/figure>\n\n\n\n
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Followed by perfectly grilled char siu and tender beef<\/figcaption><\/figure>\n\n\n\n
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The whole roasted duck was a grand sight<\/figcaption><\/figure>\n\n\n\n
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And the Hainanese chicken was simply delicious<\/figcaption><\/figure>\n\n\n\n
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Australian king prawns and crispy pork with mustard sauce<\/figcaption><\/figure>\n\n\n\n
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the crispy pork with mustard sauce<\/figcaption><\/figure>\n\n\n\n
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By the time the final soup arrived, I was beyond full.<\/figcaption><\/figure>\n\n\n\n
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The premium roasted duck<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Yu Yue Lou claimed to be the most expensive Cantonese restaurant in Taichung, the quality of the food was impeccable. The attentive staff patiently explained how to enjoy each dish, adding a nice touch to the chef\u2019s creations.<\/p>\n\n\n\n

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Overall, give Yu Yue Lou a thumbs up, and here\u2019s the Google Map link.<\/p>\n\n\n\n