{"id":8487,"date":"2024-03-26T10:41:00","date_gmt":"2024-03-26T10:41:00","guid":{"rendered":"https:\/\/lovenmo.com\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/"},"modified":"2024-04-27T03:07:19","modified_gmt":"2024-04-27T03:07:19","slug":"%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af","status":"publish","type":"post","link":"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/","title":{"rendered":"The pork chop rice at Bistro D"},"content":{"rendered":"\n

The pork chop rice at Bistro D has a familiar taste, perhaps it’s been too long since I’ve had it, or maybe it’s the nostalgia that comes with such infrequent visits. Today’s meal feels particularly nostalgic.<\/p>\n\n\n\n

There’s only one stomach, and today’s choice isn’t the truffle spaghetti recommended online.<\/p>\n\n\n\n

\"\"
It always starts with sparkling water as a habit.<\/mark><\/figcaption><\/figure>\n\n\n\n

The food came out quickly. Sitting next to me was a group of Vietnamese people, chatting animatedly and pointing at my food, then they ordered the same meal. The taste is indeed still good, the only thing missing is those down-to-earth pickled vegetables you find in the market or at lunchbox joints.<\/p>\n\n\n\n

\n
\"\"
The side dishes are delicate.<\/figcaption><\/figure>\n\n\n\n
\"\"
The portion of pork chop is generous.<\/figcaption><\/figure>\n\n\n\n
\"\"
Sausage and pickled cabbage.<\/figcaption><\/figure>\n\n\n\n
\"\"
Even though it’s dipped in yellow mustard, the pork chop truly gives off that TAIWAN lunchbox joint vibe.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The restaurant is located in Terminal 1, Section B, at Taoyuan Airport.<\/p>\n","protected":false},"excerpt":{"rendered":"

The pork chop rice at Bistro D has a familiar taste, perhaps it’s been too long since I’ve had it, or maybe it’s the nostalgia that comes with such infrequent…<\/p>\n","protected":false},"author":1,"featured_media":7776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,47,88],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-8487","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-china-food-en","8":"category-emotion-en","9":"category-taiwan-en"},"yoast_head":"\nThe pork chop rice at Bistro D - Roger C<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The pork chop rice at Bistro D\" \/>\n<meta property=\"og:description\" content=\"The pork chop rice at Bistro D has a familiar taste, perhaps it’s been too long since I’ve had it, or maybe it’s the nostalgia that comes with such infrequent…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\" \/>\n<meta property=\"og:site_name\" content=\"Roger C\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-26T10:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-27T03:07:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lovenmo.com\/wp-content\/uploads\/2024\/04\/IMG_3780.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roger C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roger C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\"},\"author\":{\"name\":\"Roger C\",\"@id\":\"https:\/\/lovenmo.com\/en\/#\/schema\/person\/f33c2fce60b5024cf112328806859598\"},\"headline\":\"The pork chop rice at Bistro D\",\"datePublished\":\"2024-03-26T10:41:00+00:00\",\"dateModified\":\"2024-04-27T03:07:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\"},\"wordCount\":170,\"publisher\":{\"@id\":\"https:\/\/lovenmo.com\/en\/#\/schema\/person\/f33c2fce60b5024cf112328806859598\"},\"image\":{\"@id\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lovenmo.com\/wp-content\/uploads\/2024\/04\/IMG_3780.jpg\",\"articleSection\":[\"China Food\",\"Emotion\",\"Taiwan\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\",\"url\":\"https:\/\/lovenmo.com\/en\/%e7%95%a2%e5%8d%93%e6%a8%82%e5%9c%b0%ef%bc%88bistro-d-%e7%9a%84%e6%8e%92%e9%aa%a8%e9%a3%af\/\",\"name\":\"The pork chop rice at Bistro D - 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