That day, I went to Miaoli to see Tofu Bro, a farmer with a distinctly artsy vibe. After spending some time in the food and beverage industry, he decided to retreat into the mountains. (Just kidding.)
What he actually decided to do was start making his own tofu. He was the one who first showed me how good real tofu could taste. That day, we visited Shengxing Station and Longteng Broken Bridge before ending up at Tian Mama’s restaurant.
Tian Mama’s is run by my good friend T’s family. It’s in a great spot, with a view of Daxueshan. The strawberries weren’t quite ready for picking yet, but T, the Tian family’s daughter, brought us some to try anyway. Coffee with ice cream might not seem very sophisticated, but… I like it. (Shrug.)
Google Map below
