Contents
I came to Kasikornthai Bank at Mega Bangna to take care of some company-account matters. The process went more smoothly than I expected, perhaps because it was still quiet in the morning. By the time I finished, it was lunchtime, so I started looking around the mall for somewhere reasonably priced where I could sit down and enjoy a proper meal. I ended up choosing Baan Ying Original Siam Kitchen, a Thai restaurant built around the comforting flavors of home cooking.
Baan Ying is clean and bright, with simple, unpretentious decor. There’s no carefully packaged artsy aesthetic, just a reassuring feeling of eating at Mom’s house. The menu isn’t complicated, and prices generally range from 150 to 280 baht, which feels reasonable. Fried rice and omelet rice are both on the menu.
Today’s Meal at Baan Ying: Photos and Impressions
ข้าวผัดเนื้อเค็ม (Salted Beef Fried Rice)
The very first bite delivers that deeply savory flavor that goes so well with rice. The salted beef is finely chopped but still pleasantly chewy, and the rice grains are nicely separated. Cucumber slices and a raw egg yolk round it out, keeping the dish enjoyable right to the last bite.
ต้มผักหวานปลาสลิด (Wild Greens and Salted Fish Clear Soup)
This bowl turned out to be today’s surprise. The ผักหวาน (wild greens) are tender with a slight bitterness, while crisp, fragrant ปลาสลิด (Thai salted freshwater fish) adds savory depth. The broth is light rather than oily, making it a lovely companion to the fried rice.
ข้าวไข่ข้นน้ำตกไก่ทอด (Thai Soft-Egg Rice with Fried Chicken in Nam Tok Dressing)
The eggs are silky and gently seasoned, providing a lovely balance to the tangy, spicy น้ำตกไก่ทอด (fried chicken tossed in nam tok dressing) alongside them. The chicken is crisp outside and tender inside, with a fragrant, mildly spicy dressing that will appeal to anyone who likes bold flavors.
ตับผัดพริกแห้ง (Pork Liver Stir-Fried with Dried Chilies)
Baan Ying handles the pork liver well: it’s neither gamey nor tough. The dried chilies bring a strong aroma, with a little charred fragrance and a lingering note of basil. It’s excellent with rice.
Final Thoughts: Comfort and Satisfaction Rather Than a Photo Spot
Baan Ying isn’t one of those trendy restaurants people flock to for photos. But if you’re running errands around Mega Bangna, or simply craving the sort of home cooking a Thai mom might make, it’s a warm, welcoming choice. The flavors are straightforward rather than flashy, and the prices are within reason. At the end of the meal, a mint and a smile with the bill add a particularly personal touch.
Baan Ying online menu: https://www.baanyingfamily.com/
