Having heard much about Gordon Ramsay’s renowned culinary expertise, I took advantage of the Songkran holiday when everyone else was out enjoying the water festivities. As a country dweller, venturing into the bustling Emsphere where one spends a pretty penny was quite the departure from the norm.

Despite not being the most ostentatious of establishments, I made a reservation over the phone from Bread Street Kitchen & Bar on Wednesday, albeit with a little hiccup as my calls went unanswered initially. Eventually, I managed to secure a table and pre-order the Wellington Beef Steak.
Five minutes after confirming the reservation, the restaurant called back to inquire if I had tried to contact them earlier, indicating a proactive approach to ensuring customer satisfaction at the esteemed Bread Street Kitchen & Bar.


The children’s menu was accompanied by crayons for doodling, a thoughtful touch. The main courses arrived promptly, and the server kindly advised against ordering too many dishes, given the generous portions at Bread Street Kitchen.




The Wellington Beef Steak, although quite rare, was flavorful, especially when paired with the mushroom sauce. The other dishes were thoroughly enjoyed by the kids, leaving us all pleasantly satiated at Bread Street Kitchen & Bar.
While the prices here may lean towards the higher end, the ample portions ensure you won’t leave hungry after dining at Bread Street Kitchen & Bar.
Attached Google Map.