This little spot had been sitting on my “must-try” list for way too long. Every time I passed by, I’d tell myself, “Next time, for sure!” And somehow, I ended up walking past it nine times and missing it nine times.
But today, I finally decided to go for it — and wow, CocoBee Pattaya turned out to be even cozier and more heartwarming than I imagined. It’s one of those places that instantly makes you want to tell your friends about it. Bonus: the prices are seriously budget-friendly.
CocoBee is tucked away in Soi Sukhumvit 25, Pattaya, near a school. It’s easy to find and even easier to park — there’s space right out front. From the outside, it’s simple and unassuming, not a trendy Instagram café. More like the kind of local gem you keep coming back to.
Inside, the vibe is just as laid-back. Bright, clean design with warm wooden furniture. Tables are spaced out nicely, and the AC is strong (yes, thank you!). One thing that really stood out? There’s a kids’ play area — which makes it so much easier for families to actually enjoy a meal. You can tell right away that this place was made with families in mind. It’s got that homely, welcoming feel.
CocoBee serves a mix of Korean comfort food and lighter dishes, with a huge menu. Most items are priced between 60–150฿, and nothing we tried tasted like they cut corners.
Here are a few popular favorites you have to try:
- 🍗 Korean Boneless Fried Chicken (119฿)
Crispy outside, juicy inside — no bones, all flavor. Totally the kind of snack you could devour while binge-watching K-dramas. - 🍳 Kimchi Fried Rice with Ham & Sunny Side-Up Egg (99฿)
Flavor-packed kimchi rice with savory ham and a perfectly cooked egg on top. It’s simple, but you’ll keep coming back for more. - 🧀 Spicy Tteokbokki with Cheese (99฿)
A friendly level of heat, chewy rice cakes, and plenty of gooey cheese — yes, the kind that stretches when you pull it apart.
They’ve also got stone pot bibimbap, kimchi stew, crispy dumplings, cold glass noodles… way more options than you can try in one visit. You’ll be planning a second trip before you even finish the first meal.
Everything was delicious — we couldn’t finish it all, so we happily packed up the leftovers for later.
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